Farm Owned Cheese Plant
A farm-to-consumer Cheese plant with attached store.
Wood PowerLift doors on artisan cheese plant.
This operation completes a vertically integrated family business. The family owns the dairy cattle that produce grass fed organic milk, the factory where the milk is processed into cheese, and the retail center where cheese is sold to consumers.
This building houses the cheese sales center, the cheese processing plant and an events center that is rented out for special functions. The two 8’ x 8’ wood clad PowerLift doors allow machinery and milk to easily move in and out of the building while keeping the building’s styling integrity.
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